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What's Pickled Herring? Herring is a nutritionally dense food which will supply some great well being advantages. Herring is a white fish that hatches in freshwater but spends most of its life in the ocean. Herring can be found in oceans all over the world, but the vast majority of herring are caught within the waters close to Scotland and Northern Ireland. Herring is a nutritionally dense food you could add to many recipes from cuisines around the world. Whether you make it the star of a dish or use it as a protein-packed snack, consuming herring may provide some great well being advantages. What's Pickled Herring? Pickling is a standard means of preserving herring. Pickled herring is consumed throughout the world, but it’s particularly well-liked in the Scandinavian and Northern European regions. Like fresh herring, pickled herring incorporates many useful nutrients. To pickle herring, industrial producers and residence chefs use a two-step process.
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